 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
overnight in water, the old fashioned way. A simpler method, using well rinsed and
drained canned beans is almost as good. Actually, some say these beans are perfect!
2 cans (16oz. ea..) Great Northern Beans
1 can (16 oz.) large Butter Beans
½ cup onions, finely chopped
½ cup tofu, diced small
¾ cup ketchup
¼ cup molasses
½ - 1 cup dark brown sugar (to taste)
2-3 dashes garlic salt (optional)
Rinse thoroughly and drain beans in colander.
Place in large casserole or baking dish.
Add onions, tofu, ketchup and molasses.
Mix ingredients well, stirring in brown sugar
and garlic salt.
Bake in oven at 300 degrees for one hour or
until thick and bubbly.
Remove from oven, top with small amount
of ketchup and brown sugar, return to oven.
Bake several minutes more until top darkens.
Yield 8-10 servings. Double recipe for
parties or picnics. Expect people to gobble
these up.
picnics & parties. Serve with
vegetarian hot dogs on whole wheat
buns or cut-up cooked hot dos and add
to Vegi Baked Beans for old fashioned
"beans & weenies"
