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Pizza Dough:
1½ cups bread flour
1½-2 cups whole wheat flour
1 cup milk
½ cup honey
1½ tbsp. margarine
½ tsp. salt
1 pkg. active dry yeast
2 cups mozzarella cheese
Pizza Sauce We suggest preparing and using our
"Tofu Garden Sauce" (Click on recipe at left) for
pizza sauce or saving any left over from a pasta meal
for the next pizza. Or try the basic pizza sauce below.
1 can tomato sauce (15-16 oz.)
1 can tomato paste (6 oz.)
1 tsp. oregano
1 tsp. thyme
Mix ingredients in bowl, spread on pizza per
recipe.
In glass or plastic (not metal) bowl, stir 1 pkg. active
dry yeast into ¼ cup warm water (105-115 degrees).
To proof yeast stir in 1 tsp. sugar. Set aside until
foaming.
Meanwhile, scald 1 cup milk, place in separate glass
or plastic bowl. Add honey, margarine and salt. Stir
and let cool slightly. Stir in foaming yeast mixture.
Mix in 1½ cups bread flour then beat 2 minutes at
high speed. Stir in 1½ cups whole wheat flour mixing
with spoon to form soft dough. Add slightly more
flour as needed.
Knead on floured surface until smooth, about 6
minutes.
Place dough in greased bowl, turning to grease top.
Cover lightly with linen cloth or dish towel, let rise in
warm place until doubled in size, about 30 minutes.
Punch down the dough. On floured surface, roll out
dough to fit pan size. Stretch dough onto greased
pizza pan or baking sheet. Spread evenly with tomato
sauce, top with mozzarella cheese & choice of
vegetables. Suggested toppings: tofu, wheat germ,
thinly sliced carrots, broccoli, cauliflower, onion,
celery, green peppers or pineapple chunks.
Cover loosely, let rise in warm place until doubled in
size, about 15-20 minutes.
Bake at 400 degrees for 20-25 minutes or until crust
is golden brown.
Yield 8-10 large slices.
